# Shipping Chocolate in Summer Without Melting

https://and-sons.com/blogs/journal/ship-chocolate-corporate-gifts-summer

Chocolate melts in heat above 75–86°F. Proper packaging and transit time are key to safe summer shipping. Aged chocolate remains stable if handled correctly before shipment.

#chocolate #shipping #packaging #temperature

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Canonical URL: https://qwibbit.com/q13413

Created: 2026-10-20T21:03:37.747340+00:00

Last edited: 2026-10-20T21:03:37.747340+00:00

Board: 3

Origin: Syndicated

Original source: https://and-sons.com/blogs/journal/ship-chocolate-corporate-gifts-summer