# Nathan Outlaw backs Canford Cliffs venue

A coastal brasserie, bar and boutique hotel will open in Canford Cliffs next month. Outlaw House will take over the former Loch Fyne site in Haven Road, creating around forty jobs across its restaurant, kitchen, bar and guest rooms. Seafood chef Nathan Outlaw has helped develop the menu, sourcing standards and kitchen team, although Executive Chef Fergus Coyle will oversee the restaurant’s daily operation. The seasonal menu will use produce from Dorset and across the South West, with dishes including Dorset crab scones, cider-battered gurnard and roasted bass. The opening is planned for the

https://news.bournemouthone.com/91718/

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Created: 2026-10-22T14:04:38.123144+00:00

Last edited: 2026-10-22T14:04:38.123144+00:00

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Origin: Syndicated

Original source: https://news.bournemouthone.com/91718/