# Salvadoran Street Coffee at the Silver Lake Reservoir Honors A Local Barista’s Roots

Food Salvadoran Street Coffee at the Silver Lake Reservoir Honors A Local Barista’s Roots The beans come from Juayúa, El Salvador, where they're grown, harvested, and processed before being shipped green to L.A. for roasting. Roasted medium-light, they bring out notes of blueberry and Concord grape, with the acidity of cherimoya and a cacao nib finish. By Lauren Bethke and Emilio Valdez 2:59 PM PDT on October 29, 2026 Add L.A. TACO to Google Panela and orange at Cafe APÁ, which is Juayúa single-origin espresso and sparkling Mineragua water, lifted with unrefined panela infused with orange

https://lataco.com/cafe-apa-silverlake

Image: https://lede-admin.lataco.com/wp-content/uploads/sites/45/2026/10/PANELA-ORANGE-.png?w=564

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Canonical URL: https://qwibbit.com/q34119

Created: 2026-10-29T22:16:30.091796+00:00

Last edited: 2026-10-29T22:16:30.091796+00:00

Board: 3

Origin: Syndicated

Original source: https://lataco.com/cafe-apa-silverlake