# How to Make Roscos de Todos los Santos at Home

Roscos de Todos los Santos are a traditional autumn sweet made with anise, fried in oil, and eaten around November 1st in Spain. They are part of a family tradition that honors deceased relatives. The recipe is passed down through generations and is made with common pantry ingredients.

https://www.eldiario.es/consumoclaro/roscos-santos-preparar-casa-dulce-tradicional-anis-limon_1_13623959.html

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#anise #traditional #spain #dulce

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Created: 2026-10-29T23:54:49.752424+00:00

Last edited: 2026-10-29T23:54:49.752424+00:00

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Original source: https://www.eldiario.es/consumoclaro/roscos-santos-preparar-casa-dulce-tradicional-anis-limon_1_13623959.html