# How to make traditional Mexican autumn dessert

https://www.eldiario.es/consumoclaro/calabaza-tacha-puedes-postre-otono-aromas-cocina-mexicana_1_13627144.html

Calabaza en tacha is a traditional Mexican autumn dessert. It is cooked slowly with piloncillo, cinnamon, and cloves and used in Día de los Muertos offerings. Made with Castilla calabaza, it has a firm orange flesh and greenish skin.

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#mexico #dulce #ofrenda #calabaza

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Created: 2026-10-31T13:54:02.659689+00:00

Last edited: 2026-10-31T13:54:02.659689+00:00

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Original source: https://www.eldiario.es/consumoclaro/calabaza-tacha-puedes-postre-otono-aromas-cocina-mexicana_1_13627144.html