Cooking with LACMA: Taiwanese Radish Omelette with Garlic

Skip to main content Subscribe Heart of Dinner’s signature illustrated care package bag and handwritten note on display at Cooking with LACMA: Why Meal Trains Matter, photo © Museum Associates/LACMA, by Monica Orozco Cooking with LACMA: Taiwanese Radish Omelette with Garlic Sautéed Bok Choy August 31, 2026 Alexander Schneider, Associate Editor Programs The most recent Cooking with LACMA workshop took inspiration from the exhibition Fashioning Chinese Women and its narratives of cultural inheritance and intergenerational legacies. It was led by Moonlynn Tsai and Yin Chang, the co-founders o

https://unframed.lacma.org/2026/08/31/cooking-lacma-taiwanese-radish-omelette-garlic-sauteed-bok-choy