https://and-sons.com/blogs/journal/ship-chocolate-corporate-gifts-summer
Chocolate melts in heat above 75–86°F. Proper packaging and transit time are key to safe summer shipping. Aged chocolate remains stable if handled correctly before shipment.
#chocolate #shipping #packaging #temperature
Chocolate melts in heat above 75–86°F. Proper packaging and transit time are key to safe summer shipping. Aged chocolate remains stable if handled correctly before shipment.
#chocolate #shipping #packaging #temperature
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