There’s something about August that makes cooking feel wonderfully simple. Tomatoes are at their sweetest, basil arrives by the bunch, and some of the best meals begin by letting beautiful farmers market ingredients speak for themselves. This Heirloom Tomato & Burrata Board is made for exactly that kind of evening: colorful tomatoes, creamy burrata, fresh basil oil and warm pieces of homemade focaccia meant for tearing, dipping and sharing. Set everything in the middle of the table and let everyone gather around. No perfect plating required. Heirloom Tomato & Burrata Board Serves 6–8 for s
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