FacebookTweetLinkedIn Savory Fund Co-Founders and Managing Directors Andrew and Shauna Smith with CEO Clay Dover. With returning LPs and major financial institutions on board, the $201.5-million fund is already 35 percent deployed across four restaurant brands. Salt Lake City, UT (RestaurantNews.com) Savory Fund, the private equity firm behind the breakout growth of restaurant category leaders Swig and Mo’ Bettahs, today announced the final close of Savory Fund III at $201.5 million, surpassing its $200 million target. The fund drew a mix of returning and new limited partners, including the
https://www.restaurantnews.com/savory-fund-surpasses-target-for-third-investment-fund-101326/
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