Nemanja Milunovic met Serbian chef Milan Stojanović at Belgrade's Mićina Domaća Kujna. Their four-hour conversation influenced his approach to cooking at Amara. The restaurant features black truffle knedle.
https://chicagoreader.com/food/monday-night-foodball/nemanja-milunovic-amara-balkan-food-previews-serbian-karadjordjeva-snicla-somun-burek/
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#serbia #culinary #balkan #food
https://chicagoreader.com/food/monday-night-foodball/nemanja-milunovic-amara-balkan-food-previews-serbian-karadjordjeva-snicla-somun-burek/
Image:

#serbia #culinary #balkan #food
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