Salvadoran Street Coffee at the Silver Lake Reservoir Honors

Food Salvadoran Street Coffee at the Silver Lake Reservoir Honors A Local Barista’s Roots The beans come from Juayúa, El Salvador, where they're grown, harvested, and processed before being shipped green to L.A. for roasting. Roasted medium-light, they bring out notes of blueberry and Concord grape, with the acidity of cherimoya and a cacao nib finish. By Lauren Bethke and Emilio Valdez 2:59 PM PDT on October 29, 2026 Add L.A. TACO to Google Panela and orange at Cafe APÁ, which is Juayúa single-origin espresso and sparkling Mineragua water, lifted with unrefined panela infused with orange

https://lataco.com/cafe-apa-silverlake

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