Roscos de Todos los Santos are a traditional autumn sweet made with anise, fried in oil, and eaten around November 1st in Spain. They are part of a family tradition that honors deceased relatives. The recipe is passed down through generations and is made with common pantry ingredients.
https://www.eldiario.es/consumoclaro/roscos-santos-preparar-casa-dulce-tradicional-anis-limon_1_13623959.html
Image:
Image:
#anise #traditional #spain #dulce
https://www.eldiario.es/consumoclaro/roscos-santos-preparar-casa-dulce-tradicional-anis-limon_1_13623959.html
Image:
Image:
#anise #traditional #spain #dulce
Views: 7
Categories: Articles & Guides [c4], Projects & Resources [c5]