Food Safety Guidelines for Deepavali Sweets and Savouries

https://www.thehindu.com/news/cities/Coimbatore/food-safety-department-issues-guidelines-for-sweet-and-savoury-makers-ahead-of-deepavali/article71644066.ece

Sweet and savoury makers need temporary licences. Fresh cooking oil must be used; used oil should be sent to authorised agencies for biodiesel conversion.

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