https://www.eldiario.es/consumoclaro/calabaza-tacha-puedes-postre-otono-aromas-cocina-mexicana_1_13627144.html
Calabaza en tacha is a traditional Mexican autumn dessert. It is cooked slowly with piloncillo, cinnamon, and cloves and used in Día de los Muertos offerings. Made with Castilla calabaza, it has a firm orange flesh and greenish skin.
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#mexico #dulce #ofrenda #calabaza
Calabaza en tacha is a traditional Mexican autumn dessert. It is cooked slowly with piloncillo, cinnamon, and cloves and used in Día de los Muertos offerings. Made with Castilla calabaza, it has a firm orange flesh and greenish skin.
Image:
Image:
Image:
#mexico #dulce #ofrenda #calabaza
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