What 'Bean to Bar' Means at Oro Chocolate

The 'bean to bar' process starts with cacao beans from over 1,000 farming families in Nicaragua. At Oro, beans are roasted, ground, conched, and molded into chocolate. Tuma and Opayo cacao varieties differ in fermentation and drying, influencing flavor. The process includes traceability to farming groups and has earned over 345 international awards.

https://orochocolate.com/blogs/field-notes/bean-to-bar-chocolate-what-it-actually-means

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