A summer program taught teens food prep and cooking. Students grew food and cooked meals with local partners. They explored recipes like chicken skewers with Afro-Latin fusion.
https://www.plantchicago.org/post/a-look-into-this-year-s-youth-program
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#sustainability #youth #culinary #community #food
https://www.plantchicago.org/post/a-look-into-this-year-s-youth-program
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#sustainability #youth #culinary #community #food
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