Guatemala's El Platanillo coffee is naturally processed at 1,300-1,400 MASL. Managed since 1985 by Stuardo Coto, it emphasizes ecosystem balance and sustainability. Certified for environmental and quality standards including RFA and Starbucks Café Practices.
https://www.bodhileafcoffee.com/products/guatemala-pura-fruta
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#guatemala #coffee #natural #ecosystem
https://www.bodhileafcoffee.com/products/guatemala-pura-fruta
Image:

#guatemala #coffee #natural #ecosystem
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