A scone's flakiness comes from cold butter. The texture results from tiny butter pieces in dough. Hansa Coffee Roasters emphasizes this in their bakery approach.
https://www.hansacoffee.com/blogs/news/what-makes-a-scone-flaky
#butter #scone #texture #bakery
https://www.hansacoffee.com/blogs/news/what-makes-a-scone-flaky
#butter #scone #texture #bakery
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